Looking for a perfect cake for my daughters on their birthday can be a hassle and a bit frustrating for me. Both of my girls are allergic to eggs and the younger one is even allergic to nuts and some dairy. Apparently, most cakes that are sold in bakeries or patisseries these days have eggs as one of the main ingredients, may contain some nuts and a lot of dairy products. I tried to check my old cake suppliers if they can make an egg-free cake for my daughters. End of the story, I was not accommodated so I didn't have a choice but to take the matter into my hands.
This is my eldest on her 9th birthday with the chocolate in cream cake that I made for her. It has no egg and it doesn't require cooking or baking, only refrigeration.
Look at that happy face. She can finally eat as many as she wants of her birthday cake. I am happy and relieved that I do not have to worry anymore about my girls getting itchy after eating a cake.
I know it doesn't look perfect but definitely tasted real nice. The layers of cream with ground graham crackers, wafer slices and shaved chocolate was yummy in every bite. Everybody loved it!
Will try to improve this recipe and share it in another blog post in the future. I am planning to add some fruits and a hint of jam next time. The elder daughter specially requested no fruit in her cake so I settled with mostly chocolate and crackers on this one.
If you have an egg-free, easy to make chocolate cake or whatever no bake cake that is a hit in your household, please feel free to share your recipe by dropping a non-clickable link below. Thanks in advance! :)