
First off, let me introduce lahmacun otherwise known as the Turkish pizza. It is a baked thin dough topped with minced meat mixed with some spices and herbs. Lahmacun is typically served with salad on the side and is eaten by putting a portion of the salad in the middle, squeezing some lemon and rolling it.

Fried breaded hamsi. I had this at a lokantası (local resto) somewhere in Edremit. Nothing special. This one is similar to what Pinoys call as tamban.

Lamb stew. I forgot how the locals call this tho. The lamb meat is very soft. The broth is a little spicy. This is comparable to the Filipino sinigang, only less in vegeteble.

This dish is called Adana kebab, my all-time favorite next to Kofteci Yusuf's meatballs. It is often served with bulgur pilav, bread, grilled tomato and green pepper and salad. This is made from ground meat mixed with some spices, pressed into a metal skewer and grilled to its perfect goodness.
Almost 12 midnight now so I'll leave you drooling. Till next time. Lol.
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