Ingredients:
1 cup flour
2 tsp baking powder
1/4 tsp salt
1 medium ripe banana
1/4 cup sugar
1 tsp vanilla
evaporated milk
1 tbsp oil
Here's How:
-Sift flour, baking powder and salt all together. Set aside.
-In a bowl, mash the peeled banana until smooth.
-Add sugar, vanilla, oil and about half a cup of milk. Mix well.
-Gradually pour the flour mixture.
-Add more milk if the batter is still thick.
-Cook like your regular pancake.
The end product of this recipe is soft, delicious, and nutritious pancakes. If you are allergic to eggs just like us but not really on a strict vegan diet, I recommend to top your pancakes with butter or margarine. If you are a fan of cheese, you can add shredded cheese right after pouring your batter in the pan (before flipping it) for some added flavor. Of course, your all-time favorite pancake syrup is fine, too. As for me, I choose to skip sugar and instead, pour a generous amount of raw honey on my pancakes. Yummy!
Oh, fave ko naman ang chicken and eggs. But yes, there are lots of food without chicken and egg that you can enjoy. I make pancakes from scratch, too. This egg-less pancake recipe looks yummy and easy to prepare! :)
ReplyDelete