Sunday, August 24, 2014

Flowers and Fairies Fondant Cake

This is my first time to buy a fondant cake, ever. I thought, fondant cakes are ridiculously expensive and most bakeries out there are overrated. So, in order to avoid disappointment, I did a bit of a research about my target supplier, Niji Desserts, and conducted a trial transaction. So far, so good, the first cake I bought which was Chocolate Chip Cookie Dough Cake was a hit. Now, for my baby daughter's 1st birthday, I had a customized flowers and fairies fondant cake in chocolate ganache from the same baker. The design I picked was inspired by flower fairies seen at my girls' pink room.








Here is the rough draft of the cake made by Miss Clarissa.





Here's the finished product that was delivered to my doorsteps.





It has very lovely details. The flowers and the fairies are so cute.





Suna loved staring at her cake and eating it, too.






The measurement of this cake is 6 in diameter for the first layer, then 4 for the second one. Again, it has chocolate flavor with chocolate ganache. Everything is edible in this cake and I paid P3,000 for it. Compare with other cake suppliers, I think Niji Desserts have the edge on becoming more and more popular. The owner, Miss Clarissa Banaag, already started catering to local celebrities and had her share of exposure to the media. Aside from cakes, she has cupcakes and other pastries, too. For more details, check her contact info below.






Niji Desserts
Cel. No. 639178446064
Landline: 029522089
Website: www.nijidesserts.com
Email: nijidesserts@gmail.com
FB: www.facebook.com/nijidesserts
IG: www.instagram.com/nijidessertsph






4 comments:

  1. awwwww...how cute! Belated happy birthday to the little darling...ang bilis nang panahon sis ano?! parang kelan lang..I love all the details...pede inde kainin? hehehe!

    Thanks again sis..you are the sweetest!

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  2. This cake looks lovely! How did you store it? Fondant cakes are sensitive to humidity right?

    ReplyDelete
    Replies
    1. Cake was delivered during lunch so I'd put it in the fridge before the event which was dinner time. After the party, I had it cut into small pieces and stored in a tight container for longer storage in the fridge.

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