Ingredients:
3 medium potatoes
small onion, diced
1/4 cup bread crumbs
freshly ground black pepper
salt to taste
cooking oil
Procedure:
-Peel and grate the potatoes. Squeeze to remove the water.
-Combine all ingredients except oil.
-Form into elongated patties.
-Pan fry until both sides are brown.
-Serve and enjoy.
Yield: Makes 5 pieces of small hash browns.
This is one of the bento snack boxes I made for my daughter last month. As you can see, there's 3 pieces of hash browns and blueberry muffin, jelly babies, and cucumber slices on the side.
I have more simple bento creation for posting, but still need to resize my photos and process for better lighting and color.
Till then, bento lovers! :)
I tried this recipe of yours, Jingke! Nashare mo na tong recipe before eh, somewhere here. Masarap sya, so easy to prepare pa. Thanks ha! :)
ReplyDeleteYou're welcome sis. I was actually looking for the link but I think I did share it in my older blog.
DeleteCan't wait to try making homemade hash browns from now on! Must try this. (:
ReplyDeletePlease try then tell me about it. Wink*
Deletethanks for the recipe sis! will try making them at home :)
ReplyDeleteWelcome dear. Enjoy! :))
DeleteI like this hash brown. May twist eh. Nice bento arrangement sis!
ReplyDeleteThank you sis. Muah.
DeleteI have a lot of potatoes in my kitchen right now that I don't know what else to do with 'em. Subukan ko ito this weekend. ;)
ReplyDeleteYou'll love it! Perfect for breakfast. Pair it with bacon and egg and you're good to go! :)
Delete