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Tuesday, July 22, 2014

Hash Browns Bento

Potato is a staple in my kitchen. Next to french fries, another way of cooking potatoes that both my husband and elder daughter love so much is hash browns. I learned how to cook hash browns from scratch like 2 years ago. It is a hit since the first time I served it on the table. Today, I will gladly share to you my very easy hash browns recipe (written below) as bonus together with this bento entry.










Ingredients:
3 medium potatoes
small onion, diced
1/4 cup bread crumbs
freshly ground black pepper
salt to taste
cooking oil

Procedure:
-Peel and grate the potatoes. Squeeze to remove the water.
-Combine all ingredients except oil.
-Form into elongated patties.
-Pan fry until both sides are brown.
-Serve and enjoy.

Yield: Makes 5 pieces of small hash browns.







This is one of the bento snack boxes I made for my daughter last month. As you can see, there's 3 pieces of hash browns and blueberry muffin, jelly babies, and cucumber slices on the side.

I have more simple bento creation for posting, but still need to resize my photos and process for better lighting and color.

Till then, bento lovers! :)





10 comments:

  1. I tried this recipe of yours, Jingke! Nashare mo na tong recipe before eh, somewhere here. Masarap sya, so easy to prepare pa. Thanks ha! :)

    ReplyDelete
    Replies
    1. You're welcome sis. I was actually looking for the link but I think I did share it in my older blog.

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  2. Can't wait to try making homemade hash browns from now on! Must try this. (:

    ReplyDelete
  3. thanks for the recipe sis! will try making them at home :)

    ReplyDelete
  4. I like this hash brown. May twist eh. Nice bento arrangement sis!

    ReplyDelete
  5. I have a lot of potatoes in my kitchen right now that I don't know what else to do with 'em. Subukan ko ito this weekend. ;)

    ReplyDelete
    Replies
    1. You'll love it! Perfect for breakfast. Pair it with bacon and egg and you're good to go! :)

      Delete

Thanks for commenting. Come back soon! :)