Potato is a staple in my kitchen. Next to french fries, another way of cooking potatoes that both my husband and elder daughter love so much is hash browns. I learned how to cook hash browns from scratch like 2 years ago. It is a hit since the first time I served it on the table. Today, I will gladly share to you my very easy hash browns recipe (written below) as bonus together with this bento entry.
3 medium potatoes
small onion, diced
1/4 cup bread crumbs
freshly ground black pepper
salt to taste
-Peel and grate the potatoes. Squeeze to remove the water.
-Combine all ingredients except oil.
-Form into elongated patties.
-Pan fry until both sides are brown.
-Serve and enjoy.
Yield: Makes 5 pieces of small hash browns.
This is one of the bento snack boxes I made for my daughter last month. As you can see, there's 3 pieces of hash browns and blueberry muffin, jelly babies, and cucumber slices on the side.
I have more simple bento creation for posting, but still need to resize my photos and process for better lighting and color.
Till then, bento lovers! :)