I honestly cannot remember the first time that my family had Cadbury Dairy Milk. If there's only one thing that I can never forget which involves a Cadbury Dairy Milk chocolate, that was when hubby (then boyfriend) and I went on a date at Greenbelt in Makati way back year 2006. After having dinner at a Mediterranean restaurant, we bought a bar of Cadbury Dairy Milk chocolate and then off we went to the cinema to watch Over the Hedge.
My husband and I met online and started a long distance relationship in 2005. We finally met summer of 2006 and that date at Greenbelt was our second real-time date. It was too romantic to forget because of our first kiss, so everything remains fresh in my mind.
My family don't have a specific favorite Cadbury Dairy Milk variant, though. We just love all of them. The fact that it has a smooth and creamy texture is beyond comparison and the pleasure of eating any variant of Cadbury Dairy Milk is like heaven!
Personally, I like to eat my Cadbury Dairy Milk chocolate at room temperature, not frozen or fresh from the fridge. I love the way it melts in my mouth and glides slowly in my throat. One the other hand, hubby and daughter enjoy Cadbury Dairy Milk either frozen or melted. Plus, they are the quickest to finish a bar.
Nonetheless, I haven't seen a Cadbury Royal Dark chocolate yet. I hope we have that here so I can satisfy eating sweets in a more guiltless way. What do you think Cadbury Philippines?