This is a no meat omelette but I consider it special because of its yummy taste.
In fact, my daughter is not the only one who loves this dish. Hubby likes it a lot, too.
I cooked this dish while we were in Turkey and it became an instant hit. Check my recipe below.
Ingredients:
3 medium eggplant
5 stalks of green onion
2 small eggs
1 tbsp evaporated milk
salt
cooking oil
Cooking Procedure:
-Grill the eggplant until cooked. Let them cool, peel the skin off, then set aside.
-Mix the eggs and evaporated milk in a bowl.
-Cut the green onions finely and add to the egg mixture. Season with salt according to taste.
-Heat the oil in a pan.
-Flatten the grilled eggplant with the use of a fork.
-Dip the eggplant to the egg mixture before frying.
-While in the pan, add a spoonful of egg mixture on each eggplant, coating the flesh well.
-Cook for 3 minutes each side or until golden brown.
-Serve with ketchup.
One of my favorite viands as well! I like mine with diced carrots and spring onions. I have never tried cooking it with a bit of milk though, will make sure to try that next time I cook tortang talong. Thanks sis!
ReplyDeleteTry mo sis ng may evap. The is yummier! :)
Deleteinteresting yung milk, thanks for sharing :)
ReplyDeleteI like it with some cheese on. Hope I can introduce this to my daughter soon. :)
ReplyDeleteI don't eat tortang talong. hehe but my mother says i should practice eating it because aside from its delicious "daw" its also nutritious.
ReplyDeletewww.loveandelegance.info
I like tortang talong too although I used to not like eggplant in general. Anyway, I'll try your recipe with evap. I think it'd be creamier and tastier this way :D
ReplyDeleteI'm a fan of tortang talong too! :)
ReplyDeleteEin sehr schönes Rezept. Das werde ich in den nächsten Tagen auch mal für meine Familie kochen. bin gespannt, ob und wie es schmecken wird.
ReplyDelete