Saturday, March 12, 2011

Peach Graham Cake

This diet temptation is one of hubby's favorite. I bought a chocolate cake from a local grocery last Sunday, but he complained about it's texture. He is now requesting for me to make another graham cake. He loves the creamy and watery texture of no bake cakes so after he finishes this graham cake, next in line is the fruity cream cake. The one we always see in a canned mixed fruits commercial.






Ingredients:
2 whole peaches, sliced thinly
1 cup of condensed milk
1 cup of heavy cream, chilled
10 pcs chocolate cookies, crushed
15 pcs graham crackers, crushed finely
1 cup cooked white gelatin, done according to package direction

Cooking procedure:
-In a bowl, combine condensed milk and heavy cream. Set aside.
-In a square Pyrex baking dish, spread the crushed graham and cookies, then top with slices of peaches. -On top of the peaches, pour some cream and milk mixture.
-Do the second layer by spreading crushed graham and cookies again, followed by slices of peaches, and topped with cream and milk mixture.
-Repeat the same process until there is just enough space for the jelly and the last batch of sliced peaches.
-Chill and serve. Makes 6 servings.





NOTE: This post was first published in my old blog, utotmopink.com, dated May 12, 2009.

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